It’s time for another coffee date post, this time on a Saturday! I’m sharing anything I would talk about as if we were sitting together for a cup of coffee 😊
Poor Sadie girl came down with an ear infection last week. She randomly started tugging on her ear and acting not at all like her happy-go-lucky self. I gave her some Tylenol and booked an appointment to see the pediatrician the next morning.
Sadie did well at the appointment, except when the pediatrician wanted to look in her ear. We left the office with a diagnosis of an ear infection, a script for an antibiotic, and were on our way. I’m so thankful we were able to get in to the doctor quickly.
This little ear infection made me thankful that Sadie has been quite healthy otherwise! What a blessing. Another blessing? My mom had slept over that night because Jimmy was out of town for work. God knew when this mama needed her mama 🙂
Our little chicka doesn’t seem to be in too much pain. She’ll tug her ear and cry every now and then, and she’s not sleeping great, but she has taken everything in stride (even the diaper rash from the medicine, ugh). Getting the antibiotic in her has been quite the challenge! We tried giving her the amoxicillin in a mini medicine bottle, but that was a bit of a disaster, haha.
As I’ve mentioned before, she’s not a fan of bottles. We thought maybe she’d take the medicine from a bottle because it was bubblegum flavored, but nope! We’re using a syringe, but it seems like she just pushes the medicine right out of her mouth. Fellow parents, do you have any tips?!
Okay, enough about ear infections and bottles! Did everyone have a nice weekend? It was cold here in Pittsburgh, but we stayed warm with coffee!
My mother-in-law gave us Starbucks gift cards for Christmas, so we’ve been enjoying great coffee lately! I tried the Papua New Guinea blonde roast and loved it.
I had coffee on the brain this morning (see above about not getting much sleep, lol), so Sadie and I went on a little Starbucks date so I could work on editing my book.
I tried the Kenya Barichu Reserve coffee, which was awesome. Having the Reserve coffee brewed in Starbuck’s Clover Brewing System was such a treat and reminded me of my coffee date with my dad around this time last year! Is anyone else really into the flavor profile of coffee, or are you in the coffee is coffee camp?
At home, Jimmy and I brew the Fair Trade Organic whole bean coffee from Aldi because it’s less than $5 for a 12 ounce bag and the coffee tastes great. If we go out to coffee shops like Starbucks, though, I really enjoy trying different blends and drinks!
Well, I better wrap this post up. Sadie is currently napping on me (I’m practicing my typing-with-one-hand skills, lol) and is starting to stir. Before I go, I need your help!
I’m still deciding on what to cook for our Valentine’s Day get-together. I’m considering the following: chili and cornbread, grilled barbecue ribs and chicken, spaghetti and meatballs, or a make your own pizza bar. What would you pick?!