1 cup granulated sugar
1 cup corn syrup
1 cup creamy peanut butter
5 cups corn flakes
1. Bring sugar and corn syrup to a boil in a small saucepan, then remove from heat. Add peanut butter and mix until melted.
2. Place corn flakes in a large bowl and pour the corn syrup mixture over them and stir until all of the corn flakes are coated.
3. Place corn flake mixture in a buttered 9×13 pan until cooled. Cut into bars and enjoy.