Guacamole Tuna Sandwich

IMG_5177

Ingredients
1 5-ounce can of tuna, drained
3 tablespoons guacamole
2 slices pumpernickel bread
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 tablespoon finely chopped tomato
1/4 teaspoon pepper
1 piece of lettuce
2 slices tomato

Directions
1. Combine the guacamole, onion, celery, chopped tomato, and pepper in a small bowl. Add the tuna and stir until well mixed. Toast bread to your liking.
2. Layer one slice of bread with lettuce. Add the tuna mixture on top of the lettuce and place the sliced tomato on top of the tuna.
3. Layer other slice of bread on top of tuna mixture. Slice and enjoy.

Advertisements

2 comments

  1. This sounds like a great idea! I’ve actually never thought about doing this and I love to add guac to wraps, turkey burgers, omelettes, and dips…I’m definitely going to have to try this!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s