Sloppy Joes

Sloppy Joe with corn on the cob and quinoa

Ingredients
1 pound ground beef or turkey
salt and pepper, to taste
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
2 tablespoons honey
2 tablespoons yellow mustard
4 hamburger buns

Directions
1. Combine the ketchup, apple cider vinegar worcestershire sauce, honey, and mustard in a bowl and whisk until a smooth sauce forms. Set aside.
2. Brown the meat in a nonstick skillet over medium heat for 5-7 minutes, or until cooked through.
3. Drain the meat in a strainer and add back to skillet.
4. Stir in sauce and simmer for about five minutes, or until thickened.
5. Place a large spoonful of the sloppy joe mixture on a bun and enjoy.

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