Ingredients

• 3 cups old fashioned oats
• 1 teaspoon salt
• 1 teaspoon ginger
• Pinch of cloves
• Pinch of nutmeg
• 1/2 cup walnuts, chopped
• 1/4 cup oil of choice (canola, coconut, vegetable, etc.)
• 1/4 cup honey (or maple syrup if you’re vegan!)
• 1/4 cup unsulphured molasses
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Directions

• Preheat oven to 300 degrees and line two cookie sheets with parchment paper.
• Combine oats, salt, spices, and walnuts in a large bowl and stir until combined.
• In a glass measuring cup, combine oil, honey, and molasses. Microwave for 35 seconds and whisk. Add vanilla extract and whisk to combine.
• Add wet ingredient to dry and mix well.
• Spoon onto parchment-lined cookie sheets and bake for 15-20 minutes, checking on the granola at the 15 minute mark. It should be lightly browned and very fragrant when it’s finished.
• Cool granola on baking sheets for an hour and add dried cranberries. Toss to combine.
• Enjoy! Store your granola in an airtight container or bag for up to four months.