1/2 cup ketchup
3/4 cup barbecue sauce
1/3 cup water
3 tablespoons Worcestershire sauce
1 tablespoon mustard
3 cups canned pinto beans, drained and rinsed
1/4 teaspoon salt
1. Preheat oven to 325°F.
2. Mix ketchup, barbecue sauce, water, Worcestershire sauce, and mustard together in a saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add beans and salt.
3. Transfer to a glass baking dish and bake uncovered for 1 hour.