1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 cup canned pumpkin
2 tablespoons vegetable oil
1. Combine dry ingredients in a large bowl.
2. In a medium-sized bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened.
3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.
Delicious and easy recipe, Allie! Great you included the pumpkin pie spice!
Yum, these look delicious! I’ll definitely have to try this.
Thank you! I hope you enjoy them 🙂