Whole Wheat Crepes


1 cup milk
3/4 cup whole wheat flour
2 eggs
1 cup vanilla yogurt
1/3 cup fresh blueberries
2 medium bananas, peeled and sliced

1. Coat a large skillet with cooking spray and heat to medium. In blender, blend together milk and eggs until mixed. Add flour, the batter should be thin.
2. Pour batter by 1/4 cupfuls into pan an immediately swirl the pan to make a thin layer. Cook until top of crepe looks dry, about 1 minute. Place crepes on a plate with a sheet of wax paper in between each crepe.
3. For filling: Reserve some blueberries and banana slices to top the crepes with. In a medium bowl mix together yogurt, blueberries, and bananas.
4. Fill crepes with about 1/2 cup of filling and garnish with reserved blueberries and banana slices.


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