Dairy-Free Pie Crust


1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
2 tablespoons cold water

1. Mix flour and salt with a whisk. Stir in oil until mixed and don’t be afraid to use your hands.
2. Add water until mixed completely. Place dough into middle of a 8 or 9-inch pie dish. Spread dough out with hands, covering the bottom of the dish, up the sides, and over the rim.
3. Bake pie according to directions and enjoy. (Makes 1 8- or 9-inch pie crust)



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