1lb strawberries, quartered
1lb rhubarb stalks (4 or 5), cut into 1/2 inch pieces
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats
1/2 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter, melted
1. Heat oven to 375 F and combine strawberries and rhubarb in a baking dish.
2. Add honey, lemon juice, and cornstarch. Stir until fruit is coated.
3. Mix the remaining ingredients in a medium bowl and spread over the fruit.
4. Bake for 40 minutes; until the fruit is bubbling and the topping is golden brown.
What an amazing recipe, Allie! Very simple to prepare and such a lovely combination of flavours!
Thank you so much, Agness!! I appreciate that 🙂