Red Velvet Iced Coffee


1 1/2 cups chocolate-flavored coffee
2 tablespoons raspberry-flavored coffee syrup
2 tablespoons half and half
5 ice cubes

1. Brew the chocolate coffee and let it sit in the refrigerator in a tumbler for at least 4 hours or overnight.
2. After the coffee is cooled, place in a large glass with the ice cubes. Add raspberry syrup and creamer.
3. Stir and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s