1 1/2 cups chocolate-flavored coffee
2 tablespoons raspberry-flavored coffee syrup
2 tablespoons half and half
5 ice cubes
1. Brew the chocolate coffee and let it sit in the refrigerator in a tumbler for at least 4 hours or overnight.
2. After the coffee is cooled, place in a large glass with the ice cubes. Add raspberry syrup and creamer.
3. Stir and enjoy.