I’m happy to report the garden is now producing vegetables! So far, I’ve harvested a few zucchini, cherry tomatoes, yellow tomatoes, and green beans. I just adore walking out to the garden each day and checking on the plants and seeing what is ready to pick and eat!
Since my sisters’ day with Hannah, we’ve been up to all sorts of fun. Lots of time on local trails, splashing in creeks, and even my once in a blue moon jog with Niva 😂
It’s Shark Week, aka one of the best weeks of the year! I don’t know what it is about Shark Week, but I just love it. I’m totally terrified of swimming in the ocean, and even more so after learning about sharks 😂
I had to celebrate all things sharks with bread, obviously. I made a challah shark and filled it with a buttery-cinnamon filling.