There’s something about ratatouille that seems a little fancy. It looks impressive enough to serve to guests, but it’s really just layers of fresh vegetables baked until they’re tender and saucy. Using your favorite jarred pasta sauce keeps this version incredibly simple without sacrificing flavor.
Whether you grow zucchini in your garden or just picked up a few vegetables from the grocery store, this is one of my favorite ways to use the best produce of the season!
I’ve been wanting to post this recipe forever! When I began selling on Etsy, this was one of the first products I offered and was always very popular. You just can’t go wrong with the combination of chocolate and peanut butter, right?
This is the exact recipe I used for my Etsy shop and basically tastes like a healthier, hand-held version of no bake cookies! The combination of peanut butter and sticky honey makes for big clusters of granola–my favorite type of granola. (more…)
Living My Full Life 