Recipe

Lemon Poppy Seed Muffins with Lemon Curd

I had a jar of lemon curd sitting in the refrigerator and a container of poppy seeds in the pantry, and it didn’t take long before I knew exactly what they were meant to become.

These lemon poppy seed muffins are incredibly soft and moist, with a bright little pocket of lemon curd hidden inside each one. They’re simple enough to make on a weekday but feel just special enough to serve for brunch, a baby shower, or a slow Saturday afternoon at home.

Lemon poppy seed muffins with lemon curd filling

If you love citrus desserts that aren’t overly complicated, I think you’re going to love these. (more…)

Easy Layered Ratatouille

There’s something about ratatouille that seems a little fancy. It looks impressive enough to serve to guests, but it’s really just layers of fresh vegetables baked until they’re tender and saucy. Using your favorite jarred pasta sauce keeps this version incredibly simple without sacrificing flavor.

Layered ratatouille in glass baking dish

Whether you grow zucchini in your garden or just picked up a few vegetables from the grocery store, this is one of my favorite ways to use the best produce of the season!


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