I’m back with another grocery post! I’m sharing everything I bought from Aldi and Shop ‘n Save after we returned home from vacation.
This shopping trip was mostly about stocking up on fresh foods like produce, proteins, and dairy. Here’s a look at everything I picked up and what we spent. (more…)
There’s something about ratatouille that seems a little fancy. It looks impressive enough to serve to guests, but it’s really just layers of fresh vegetables baked until they’re tender and saucy. Using your favorite jarred pasta sauce keeps this version incredibly simple without sacrificing flavor.
Whether you grow zucchini in your garden or just picked up a few vegetables from the grocery store, this is one of my favorite ways to use the best produce of the season!
