Twice baked potatoes are one of those side dishes that just hit the spot. They’re crispy and creamy at the same time. They’re savory. They’re satisfying. Basically, they’re the perfect side dish, especially if you’re a meat and potatoes kind of person!

You start out with a few simple ingredients: russet potatoes, cheese, bacon, and sour cream, and end up with a special, crowd-pleasing side dish. (more…)