Hannah recently entered a local teen fashion contest. The contest was for teen girls to show how to dress up a basic outfit in an inexpensive way while also providing shopping tips.
She asked me to take her pictures, and of course I said yes. I love being behind the lens of my camera. I’m not sure when Hannah will find out who won, but I do want to share the photos she submitted!
This summer has been the summer of zucchini for my garden. The zucchini grew and grew like crazy. I think I still have some to pick.
I have made countless loaves of zucchini bread. I’ve tried every variation, too–chocolate chip, nut and raisin, banana and Nutella. You get the point.
I was staring at a zucchini laying on my dining room table a few days ago. I was in the mood to bake (as usual), but didn’t want to make another loaf of zucchini bread. So I made cookies.
You would think I’d be tired of cookies by now. Nope. Definitely not.
Here is a lovely recipe for milk chocolate chip zucchini cookies.
These cookies are different from “regular” chocolate chip cookies for two reasons. They have milk chocolate chips and they’re super soft. I think the softness comes from the moisture in the grated zucchini.
If you enjoy soft, chewy cookies, definitely try out the recipe and let me know what you think!