strawberry rhubarb crisp

Summer Recipes

Okay, so it’s been summer for over a month now. Time for a recipe round up!

Here are some of my favorite recipes that remind me of summer:


Blueberry Oatmeal Bread
Strawberry Banana Smoothie


Baked Beans
Gnocchi with Shrimp, Asparagus and Pesto
Polynesian Meatballs


Hummingbird Cake
Vegan Oatmeal Cookies
Raspberry Trifle
Strawberry Rhubarb Crisp

What are your favorite summer recipes and flavors?


Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

1lb strawberries, quartered
1lb rhubarb stalks (4 or 5), cut into 1/2 inch pieces
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup agave nectar (other options: sugar, maple syrup, honey)
1 cup quick oats
1/2 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter, melted (other options: coconut oil, canola oil)

1. Heat oven to 375* and combine strawberries and rhubarb in a baking dish.
2. Add agave nectar, lemon juice, and cornstarch. Stir until fruit is coated.
3. Mix the remaining ingredients in a medium bowl and spread over the fruit.
4. Bake for 40 minutes; until the fruit is bubbling and the topping is golden brown. Enjoy!