Happy Monday! Today was my first day back to school post-spring break. Bummer. The good news is that I’m halfway through the semester. Huzzah!
Here are some vacation eats:
Room service! Veggie skewers with pita chips and black bean hummus, and an Asian chicken salad with ginger dressing. The best part of this dinner was definitely the pita chips + hummus.
An appetizer of spiced shrimp with mango curry sauce. I love curry.
I had to include this one… my mom ate her room service meal sitting cross legged in her bed like a little kid. Too funny.
Dinner from PCI Bar & Grill. I got collard greens, corn on the cob, and herb roasted chicken. I loved that my drink came in a mason jar. Very cute.
Bread pudding with ice cream and whipped cream.
Seasoned shrimp skewers and tuna salad.
Turkey on pumpernickel with chips.
Dunkin’ Donuts regular coffee with cream.
A tall soy milk from Starbucks. I’m addicted to soy milk.
Other (non-vacation) eats:
Jimmy’s younger brother and I baked homemade sugar cookies with vanilla butter cream frosting. I’m pretty close with Jimmy’s brother because we’re actually closer in age than Jimmy and I lol. Awkward life.
More sugar cookies. I need to get a life.
I made a big batch of puppy chow and gave some to Jimmy (with a little note… and yes, my nickname is Stitch…) after I got home from Florida.
I have two recipes to share, but those will come in another post!
What’s the best thing you’ve ate lately?