2 inch thick pork loin stuffed with fresh bread crumbs, parsley, garlic, and thyme.

Some veggies on the side too 😉

(Ignore my no make up at all face, LOL)

Has anybody seen a slab of pork bigger than these?! (Besides the Neely’s from Food Network…)

Yesterday Jimmy’s Dad and I created a scrumptious dinner! He picked out the recipe and provided the meat + peeled the potatoes and carrots. I created the bread crumb stuffing, cut the veggies, stuffed the pork, whipped up some gravy, and created a salad.

We made pork. And it was good.

What is your take on pork? I know a lot of people don’t eat it because of its sodium or fat content. I don’t typically like the specific taste of pork, but with gravy, ketchup, or mustard, it’s allll goood 😉

Bible Verse of the day:

If any of you lacks wisdom, you should ask God, who gives generously to all without finding fault, and it will be given to you. James 1:5

I also promised pictures of the snow storm from Thursday night onto Friday morning. I had an enjoyable time driving to school :

I put my 4 wheel drive in and still slid all over, way to get the adrenaline rushing early in the morning! Woo!

My farmers almanac predicted the storm

The Farmers Almanac is almost always right

Yes.. I am 18 years old and I read the Old Farmers Almanac

Do you own a copy?!

🙂

Have a great day!