Happy Monday! Today was my first day back to school post-spring break. Bummer. The good news is that I’m halfway through the semester. Huzzah!
Here are some vacation eats:
Room service! Veggie skewers with pita chips and black bean hummus, and an Asian chicken salad with ginger dressing. The best part of this dinner was definitely the pita chips + hummus.
An appetizer of spiced shrimp with mango curry sauce. I love curry.
I had to include this one… my mom ate her room service meal sitting cross legged in her bed like a little kid. Too funny.
Dinner from PCI Bar & Grill. I got collard greens, corn on the cob, and herb roasted chicken. I loved that my drink came in a mason jar. Very cute.
Bread pudding with ice cream and whipped cream.
Seasoned shrimp skewers and tuna salad.
Turkey on pumpernickel with chips.
Dunkin’ Donuts regular coffee with cream.
Salmon and berry salad.
More salmon!
A tall soy milk from Starbucks. I’m addicted to soy milk.
Other (non-vacation) eats:
Jimmy’s younger brother and I baked homemade sugar cookies with vanilla butter cream frosting. I’m pretty close with Jimmy’s brother because we’re actually closer in age than Jimmy and I lol. Awkward life.
More sugar cookies. I need to get a life.
I made a big batch of puppy chow and gave some to Jimmy (with a little note… and yes, my nickname is Stitch…) after I got home from Florida.
I have two recipes to share, but those will come in another post!
What’s the best thing you’ve ate lately?
Living My Full Life 