There’s something about ratatouille that seems a little fancy. It looks impressive enough to serve to guests, but it’s really just layers of fresh vegetables baked until they’re tender and saucy. Using your favorite jarred pasta sauce keeps this version incredibly simple without sacrificing flavor.

Whether you grow zucchini in your garden or just picked up a few vegetables from the grocery store, this is one of my favorite ways to use the best produce of the season!

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