Who loves a coffee break? I know I do. There’s nothing better–unless it comes with a homemade treat. These fudgy toffee espresso blondies are the caffeinated cousin of a brownie. They’re chewy, gooey, and filled with toffee bits and that bold espresso flavor we all crave.
These toffee espresso brownies pair perfectly with your morning cup of coffee or as an after dinner dessert. I hope this easy blondie recipe becomes your new favorite treat! (more…)
If you enjoy books, simple recipes, and hearing about homeschooling, you’ll enjoy today’s post! These are my favorite types of posts to write–ones where I share a bit of everything. What we’re up to, my random thoughts, and of course, what’s going on in the Zottola kitchen!
Mordecai had his checkup for the impetigo rash that came back. He is on another antibiotic and an antibiotic cream. After his appointment, I noticed Dakota started to develop a few impetigo spots on her ankles (how random, right?!) but it’s not bad… yet? We’re keeping an eye on it. I had literally never heard of impetigo until last month and now it’s at the forefront of my brain haha.
He’s a trooper!
Living My Full Life 