baking

What We’re Reading, Baking, Cooking, and Learning

If you enjoy books, simple recipes, and hearing about homeschooling, you’ll enjoy today’s post! These are my favorite types of posts to write–ones where I share a bit of everything. What we’re up to, my random thoughts, and of course, what’s going on in the Zottola kitchen!

Family Life

Mordecai had his checkup for the impetigo rash that came back. He is on another antibiotic and an antibiotic cream. After his appointment, I noticed Dakota started to develop a few impetigo spots on her ankles (how random, right?!) but it’s not bad… yet? We’re keeping an eye on it. I had literally never heard of impetigo until last month and now it’s at the forefront of my brain haha.

He’s a trooper!

(more…)

Easy Maple Apple Granola Recipe: The Perfect Fall Breakfast

If you’re searching for a cozy fall breakfast, this easy maple apple granola recipe is right up your alley. It’s made with oats, crunchy pecans, naturally sweet apple chips, and warm spices like cinnamon, nutmeg, and allspice. Everything is baked together with real maple syrup for that classic autumn flavor!

Easy homemade maple apple granola

Homemade granola is one of my favorite breakfasts because it’s simple, healthy, and versatile. It can be enjoyed with milk, sprinkled over your favorite yogurt, or just eaten by the handful. This nutrient-packed recipe has all the flavors of apple pie, but in a wholesome everyday breakfast or snack that you can truly feel good about.

The best part is that it’s easy to make with a handful of pantry staples! Once you try the recipe, I hope you’ll want to keep a jar on your counter all season long. (more…)