cookie recipe

Cranberry White Chocolate Chip Cookies

I recently made these cranberry white chocolate chip cookies for a wedding, and they reminded me why I love this recipe so much. They’re soft, chewy, full of sweet white chocolate and tart cranberries, and they’re wonderfully easy to make.

Cranberry white chocolate cookies on a plate

Unlike many cookie recipes, this one uses oil instead of butter. That means no waiting for butter to come to room temperature and no chilling the dough before baking. It’s one of those recipes you can decide to make on a whim and still have fresh cookies cooling on the counter before you know it.

If you’re looking for an easy cookie recipe that’s just a little different from classic chocolate chip cookies, I think you’ll love these. (more…)

Secret Ingredient Butterscotch Chocolate Chip Cookies

If you’re looking to take classic chocolate chip cookies up a notch, these Secret Ingredient Butterscotch Chocolate Chip Cookies are the answer. They’re chewy and full of that classic chocolate chip flavor—but with a sweet twist of butterscotch that makes them unique.

So what’s the secret? Instead of butter, these cookies use a simple pantry staple: oil. Yup, oil in cookies! It might sound unexpected (maybe even a little taboo?!), but trust me—this simple swap works, giving you cookies that are delicious, made in one bowl, and come together in no time–hello not having to soften and cream your butter!

So if you’re baking for a cozy treat, a holiday, or just because, give this unique recipe a try. It’s quick, easy, and might become your new go-to cookie recipe!

Dairy free butterscotch chocolate chip cookies on a black plate on top of a wooden table (more…)