1 cup milk
3/4 cup whole wheat flour
1 cup yogurt (any flavor!)
1/3 cup blueberries
2 medium bananas (peeled and sliced)
1. Heat greased pan to medium. In blender, blend together milk and eggs until mixed. Add flour, the batter should be thin. Use about 1/4 cup of batter per crepe.
2. Pour batter into pan an immediately swirl the pan to make a thin layer. Cook until top of crepe looks dry-about 1 minute. Place crepes on a plate with a sheet of wax paper in between each crepe.
3. For filling: Set aside a few blueberries and banana slices to top the crepes with. In a medium bowl mix together yogurt, blueberries, and bananas.
4. Fill crepes with about 1/2 cup of filling and garnish with blueberries and banana slices that were set aside.