It’s hard to believe we’re on the back-end of summer! I feel like the perfect way to savor late summer is to take advantage of fresh, in-season produce by cooking and baking delicious recipes. From strawberries to cherries, zucchini, peppers, cucumbers and more, I’ve rounded up a variety of cooking and baking recipes to help you make the most of what’s left of this season!
stuffed cabbage recipe
Grades
Hello there and happy Tuesday! My great grandpa used to say “Hello there!” every time I went to visit him in upstate NY. Good memories :).
*
Monday was a chill day for me. Very spectacular. I woke up and ran on the dreadmill.
Not too shabby for the dreadmill. I’m hoping to get outside to run at least once this week though!
Another running blurb: Last week I ran 28 miles!
Looking back through my Daily Mile account, I don’t know the last time I ran 28 miles in one week. That might seem pathetic to a high mileage runner like Hollie, who runs 80 mile weeks, but I’m happy with myself. Baby steps after injuries are key!
*
After running, I helped my mom grocery shop because she is sick and needed some extra help & I love going to the grocery store. She treated me to lunch at our new favorite cafe after grocery shopping.
We both had salads. Momma had the house salad and I had the candied cashew salad with balsamic vinaigrette. 
Of course I had to get coffee too 😉
After lunch we headed home. (we were going to try to do some Christmas shopping, but she didn’t feel well-bummer!) I walked Lola and just relaxed for a while. Then we began preparing dinner: stuffed peppers!
I just added the stuffed peppers recipe to my recipe page along with stuffed cabbage and coconut curried chicken.
*
And now time for a happy moment:
I made the Dean’s List at Penn State for having a 3.8 GPA for the fall semester. My hard work payed off 😀 
Huzzah and praise God! I couldn’t have done it without Him 🙂
Living My Full Life 