Hey there!

I recently bought and cooked two seasonal food items. Huzzah! Both of them came from a wee little fruit stand about 1 minute from campus.

First up: Spaghetti squashI cut the squash in half and cooked one side. I brushed it with olive oil, sprinkled it with salt and pepper, and microwaved it (lazy) for about 7 minutes in 1/4 cup of water. I scraped the squash out with a fork and topped it with spaghetti sauce. My thoughts: I wish I would have roasted it!

Up next: PumpkinI bought a pie pumpkin, peeled and cut it, and roasted it for 45 minutes at 375* with olive oil, salt, and cinnamon. My thoughts: It was amazing.

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Other random things:

I was working on a school project that required me to include some old pictures. I asked my mom to help me find some and she found this gem…..I actually blended in with the wall. Don’t ask me why I was wearing a cow sweatsuit (I’m lactose intolerant LOL) that says “I’m udderly adorable.” Oh my.

Pittsburgh has some of the craziest weather. Yesterday it was in the 80’s and I actually saw snow in the forecast for next week. What?!

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Bible verse of the day: All Scripture is God-breathed and is useful for teaching, rebuking, correcting and training in righteousness, so that the servant of God may be thoroughly equipped for every good work. 2 Timothy 3:16-17