baker

Secret Ingredient Butterscotch Chocolate Chip Cookies

If you’re looking to take classic chocolate chip cookies up a notch, these Secret Ingredient Butterscotch Chocolate Chip Cookies are the answer. They’re chewy and full of that classic chocolate chip flavor—but with a sweet twist of butterscotch that makes them unique.

So what’s the secret? Instead of butter, these cookies use a simple pantry staple: oil. Yup, oil in cookies! It might sound unexpected (maybe even a little taboo?!), but trust me—this simple swap works, giving you cookies that are delicious, made in one bowl, and come together in no time–hello not having to soften and cream your butter!

So if you’re baking for a cozy treat, a holiday, or just because, give this unique recipe a try. It’s quick, easy, and might become your new go-to cookie recipe!

Dairy free butterscotch chocolate chip cookies on a black plate on top of a wooden table (more…)

Recent Eats

Hey there! Man, school has been keeping me busy lately. I think I’m still getting used to the new semester. Friday wraps up week number two for Penn State. It’s weird to think that some universities don’t start until Monday or Tuesday next week.

Here are some semi-recent eats:mintchipbrowniesMint chip brownies

PicMonkey Collage2

Peanut butter granola and 15 bean soup made with Kim!

cookiesWhite chocolate chip cookies made with Jimmy ❤

snackA snack of apple slices and peanut butter to dip them in!

biscuitsBaking powder biscuits. I found and used my grandma’s recipe, so that was fun and special. (Sorry I look so rough in the picture… that was the day after I had the flu #strugcity. My goofy face shows how excited I was to be able to bake and eat again!)

PicMonkey Collage3A giant salad and an apple pie that Jimmy and I made for a church gathering.

bananabreadBanana bread made with Hannah! She’s becoming a great little baker.

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That’s all I’ve got! I’m headed off to work in a few minutes. Time to motivate people and make em’ sweat!

What’s the best thing you’ve ate recently?