I have some explaining to do with a title like that 😉
Let’s start with why I’ve been baking eggshells. So, a woman in my neighborhood makes homemade dog food and I decided to buy some for Lola. She loves it. I’ve even noticed that she has more energy on her daily walks.
The homemade dog food definitely isn’t as cheap as kibble, so the woman suggested I use some of the homemade food and add in other foods like scrambled eggs, sweet potatoes, and fruit. I started doing that, and then I bought a book about making homemade dog food and basically fell down a rabbit hole of research 🙂
I’ve dabbled in homemade dog food before, and even shared a few recipes here on my blog, but never went as in-depth into analyzing the vitamins, minerals, etc. as I have lately, though.
From what I’ve learned so far, eggshell powder is a great source of calcium for dogs. Hence the reason why I’ve been hoarding egg shells, baking them, and pulverizing them in our blender!
I will probably end up continuing to buy homemade food for Lola (I’m so happy to be able to support a local business here in Pittsburgh!) and also make some on my own. I’m having a lot of fun with it and Lola is definitely enjoying her new diet!
Now onto why I dipped my nose in milk.
I was making jalapeño orange chicken last week and I accidentally touched my nose after chopping jalapeños and it was burning within a few minutes. I tried to ignore the burning sensation, but to no avail.
After about fifteen minutes, I started to get desperate. I did some searching on Google and found that people who eat spicy food find relief from the burn by drinking milk. So my logical thought was to dip my nose in milk.
So I did. And it worked!