cooking

A Taste of Spring

The past week or so has felt a little like an exhale. We’ve had some days with warmer air, muddy shoes from venturing outside, and sunlight stretching just a little longer into the evening. I know, it’s not quite spring yet, but we’ve been getting a small taste of it in such beautiful ways (even if there’s snow on the ground again as I type this post!).

Mom and kids at park

Here’s a little peek at the moments that have been filling our home and hearts lately. ❤️ (more…)

Oven-Baked Spicy Chicken Thighs

Some nights just call for something with a little heat. Or if you’re me, most nights call for a lot of heat. 😉 If you’re a fan of bold, spicy flavors, these oven-baked chicken thighs are right up your alley.

Chicken thighs are one of my favorite cuts of meat to cook because they stay tender and flavorful, and baking them in a crispy coating makes dinner feel elevated without adding a ton of extra work. The spices bring warmth and the peppers and hot honey add brightness and just enough kick to keep you coming back for more.

Spicy chicken thighs with hot peppers on black plate with red towel underneath (more…)