Bible study

Revival and Apple Fellowship

The church I attend is holding its annual fall revival this week.

Basically, a revival is when a church holds more services than normal in order to “revive” the congregation and strengthen members’ bond with Christ and His mission for the church.

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My church usually has three services/Bible studies a week: two on Sunday and one on Wednesday. During a revival, my church holds two more services–one on Monday and Tuesday. My church’s preacher arranged for a really great evangelist from Ohio to preach each service during the revival.

During last night’s service, were studying Mark 2:1-12. Jesus was preaching to a lot of people in someone’s home, and a four men carried a paralyzed man to see Jesus. They couldn’t get in the door because people were in the way, so they lowered the paralyzed man through the roof, and Jesus forgave him of his sins and healed him.

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What the evangelist pointed out was pretty cool. The four men who brought the paralyzed man to Jesus were very persistent. They couldn’t get in the door because people were in the way, so they lowered him in through the roof.

Then he said something that really resonated with me:

“When you want to do something for God, someone or something will always stand in your way. Be persistent. When God is calling you to do something, the little things don’t matter–love finds a way.”

Just thought I would share that!

After last night’s service, we had an apple fellowship. Everyone from the congregation brought their favorite apple dish to share.

Jimmy and I made spiced cider whoopie pies!

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Remember how I said I love baking? Well, I really love baking with Jimmy.

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whoopie pies

If you’re looking for a fall themed whoopie pie recipe, definitely try these out. They were a hit!

Do you like whoopie pies?

Recent eats

HiiiiiiiiTime to share some delicious food I’ve been eating lately:Hard boiled eggs. I like fried eggs better, especially when the yolk is runny!

Split pea soup and salad with lettuce, tomato, red onion, craisins, and sunflower seeds.

Oatmeal and coffee before a morning swim.

Collard Greens. I microwaved them with some olive oil to make them chip-like and added salt, garlic powder, and pepper.

Iced coffee. In February. It’s good.

Chocolate soy milk! This is super creamy and chocolately, I love it!

Homemade peanut butter. The one on the left is honey flavored and the one on the right is cinnamon flavored.

Starbucks! Bible study time with Jimmy ❤ he got a grande white chocolate mocha and I got a tall soy peppermint mocha.

An English muffin with peanut butter, jelly, and banana.

Sunday dinner. We roasted a turkey. It felt like Thanksgiving except I should have made pumpkin pie. Dang.

Sunday dinner leftovers. Turkey sandwich + potatoes.

Peanut butter and jelly. Favorite.

Dinner from Market District. I pretty much tried everything from the hot foods and salad bars.

What was the best thing you ate this weekend?!