baking

Maple Pecan Granola

Picture this: it’s a crisp October morning, you’re sipping a steaming mug of coffee, and in the quiet you begin to wonder what to eat for breakfast. You want something crunchy, cozy, and full of fall flavor—enter this Maple Pecan Granola!

Maple pecan granola in a glass bowl on a wooden tray with orange juice, spoon, and maple syrup

Sprinkled over yogurt or on top of a smoothie bowl, this toasty granola is sweetened with real maple syrup and spiced with cinnamon and nutmeg. It’s a nourishing breakfast or snack you’ll want to keep on hand all season long 🍂 (more…)

Currently: October 2025

Umm, how are there only a few months left in 2025?! October is always beautiful in Pittsburgh. I’m looking forward to fall festivals and even—dare I say it—beginning to think about the holiday season.

Mom holding baby in front of black car

Here’s what’s current in my life this month. Please share what’s up for you in the comments! (more…)