As we usher in the fall season, I’m dreaming of all the cozy dishes I want to make. From all things pumpkin, to warm soups, cornbread, and more, you could say I’m pretty excited for the upcoming months!
I wanted to share eight fall recipes I’ll be making this season, and I would love if you shared some of your favorite recipes in the comments!
Bacon-Wrapped Stuffed Jalapeño Poppers These are perfect for sharing with friends and family while watching a football game. Bonus: they only have four ingredients!
Cornbread One of my favorite foods, cornbread is so versatile! You can bake it and let it sit for a day and use it for homemade stuffing on Thanksgiving.
Butternut Squash Muffins I know, squash in muffins?! Trust me, it’s a great combo because butternut squash is a bit sweet, and goes so well with fall spice in these muffins.
Pumpkin Muffins If butternut squash muffins are a bit too adventurous for you, how about some pumpkin muffins? They’re made with all those warming fall spices like ginger, nutmeg, cloves, and cinnamon.
Pumpkin Spice Ginger Cookies These are one of my favorite cookies year-round because I often have all the ingredients for them on hand! They’re soft, chewy, and not overly sweet. The best after dinner treat to celebrate the season.
Apple Cider Pork Chops If you picked up a gallon of apple cider and don’t know what to do with it, try these apple cider pork chops. They’re made with honey crisp apples, apple cider, sage, cinnamon, and a of course pork chops! They come together quickly and make for a lovely autumn dinner.
Butternut Squash Soup There’s nothing like a bowl of soup to warm you up on a chilly day, right? Butternut squash soup is one of my absolute favorites! It’s creamy and so flavorful.
Pumpkin Smoothie If it’s still warm where you live in the fall months, try this refreshing pumpkin smoothie made with yogurt, pureed pumpkin, cinnamon, and ginger.