Red Velvet Iced Coffee
1.5 cup chocolate flavored coffee
2 Tbs raspberry coffee syrup
2 Tbs coffee creamer
5 ice cubes
1. Brew the chocolate coffee and let it sit in the refrigerator in a tumbler for at least 4 hours (I usually put it in the refrigerator overnight).
2. After the coffee is cooled, placed it in a large glass with the ice cubes. Add the raspberry syrup and creamer.
3. Stick a straw in the cup and enjoy!
[Other variations: Use unflavored coffee and add chocolate syrup instead. If vegan/lactose intolerant: use soy/rice/nondairy milk instead of creamer.]