Red Velvet Iced Coffee

Red Velvet Iced Coffee


1.5 cup chocolate flavored coffee

2 Tbs raspberry coffee syrup

2 Tbs coffee creamer

5 ice cubes


1. Brew the chocolate coffee and let it sit in the refrigerator in a tumbler for at least 4 hours (I usually put it in the refrigerator overnight).

2. After the coffee is cooled, placed it in a large glass with the ice cubes. Add the raspberry syrup and creamer. 

3. Stick a straw in the cup and enjoy!

[Other variations: Use unflavored coffee and add chocolate syrup instead. If vegan/lactose intolerant: use soy/rice/nondairy milk instead of creamer.]



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