Red Velvet Iced Coffee
Ingredients:
1.5 cup chocolate flavored coffee
2 Tbs raspberry coffee syrup
2 Tbs coffee creamer
5 ice cubes
Directions:
1. Brew the chocolate coffee and let it sit in the refrigerator in a tumbler for at least 4 hours (I usually put it in the refrigerator overnight).
2. After the coffee is cooled, placed it in a large glass with the ice cubes. Add the raspberry syrup and creamer.
3. Stick a straw in the cup and enjoy!
[Other variations: Use unflavored coffee and add chocolate syrup instead. If vegan/lactose intolerant: use soy/rice/nondairy milk instead of creamer.]
Living My Full Life 
Mmm, this sounds delicious! I’m supposed to take a break from coffee due to some health issues–I miss it so much!
Oh wow does this sound GOOD! I need me some of this in my life 🙂 Thanks for the recipe!
Wow this is great! I made a red velvet smoothie with beets last year. It was pretty decent.
I’ll take my order to go, please! 😉
oh my god! I love anything and everything red velvet so this obviously makes me SO happy right now!! haha
I totally thought this was a Bloody Mary when I glanced at the pic… I was about to scold you for underage drinking (like I have room to judge). LOL!