Pumpkin spice pancakes

Recipe time!

Pumpkin Spice Pancakes

1 cup flour

1 tablespoon brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 egg

1/2 cup canned pumpkin

2 tablespoons vegetable oil

Directions:

  1. Combine the dry ingredients in a bowl. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Enjoy.

Happy Saturday!

What is your favorite flavor of pancakes?!

(I like blueberry and I am going to try to make gingersnap or snicker doodle flavored some time soon!)

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19 comments

    1. Okay.. I’m def. on the lookout for a good snickerdoodle pancake recipe!! 🙂

      The brown sugar is pretty awesome in em! Sometimes I add molasses too for extra sweetness and spice :o)

  1. I like pumpkin pancakes the best, but they’re the best from this greasy diner in my hometown 🙂 I don’t like mix-ins in pancakes, like chocolate or fruit…blah!

  2. These sound great; thanks for sharing the recipe! Our family likes chocolate chip pancakes with cool whip on top. Not the healthiest choice, but they sure are a yummy treat from time to time!

    Carrie 🙂

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