Twice baked potatoes are one of those side dishes that just hit the spot. They’re crispy and creamy at the same time. They’re savory. They’re satisfying. Basically, they’re the perfect side dish, especially if you’re a meat and potatoes kind of person!
You start out with a few simple ingredients: russet potatoes, cheese, bacon, and sour cream, and end up with a special, crowd-pleasing side dish. (more…)
I have a fun recipe to share today! It’s a spin on cannoli, the classic Italian dessert. These cannoli bites are made with mini phyllo dough cups and filled with a classic cannoli filling: ricotta, chocolate chips, and powdered sugar.
I think they make an exciting dessert to bring to any gathering because they’re so cute and bite-sized! They can be pulled together really quickly and require minimal baking time, too. (more…)
Living My Full Life 