Gluten Free Baking

Easy Baked Donut Holes – Dunkin’ Munchkins Copycat

Life lately has been a little sweeter thanks to these homemade baked donut holes! If you love Dunkin’ Munchkins, I think you’re going to love this easy copycat recipe. They’re soft, light-as-air, and coated in sugar—just like the ones you’d grab at the drive-thru, only made right in your own kitchen.

The best part? These donut holes are baked instead of fried. They don’t require a fryer or specialty donut pan—just a mini muffin pan. They’re perfect for a quick family treat or special breakfast. My kids devour them warm from the oven, and I love that they come together with simple ingredients I always have on hand.

Homemade copycat Dunkin' Donuts Munchkins (more…)

Scrubbing, Reading, Baking, and Shopping

The title of this post pretty much sums up my life lately! We’re currently in a cold snap, but before that, we had some nice, warm weather. I was outside with the kids and decided to scrub our back door.

Black back door on brick house

I wish I had a before picture. It was caked in mud. The clean door lasted about 24 hours before we got rain and it was once again caked in mud. How does it get muddy from top to bottom? Niva! She plays in the yard and then sprints full force into the door with her paws up 😂 (more…)