Fall baking | Living My Full Life

If you’re looking for a cupcake recipe that’s equal parts sweet, unique, and unforgettable, these honey cupcakes with cinnamon buttercream are it. Light, fluffy, and sweetened with a touch of honey, these cupcakes are the perfect balance of comforting flavors and rich texture.

The cinnamon buttercream takes them to the next level—it’s warm, creamy, and definitely not your average buttercream! Whether you’re baking for a family gathering, holiday celebration, or treating yourself to something special, I hope this recipe becomes a favorite of yours. The best part? They’re simple to make with pantry and refrigerator staples, yet taste like something straight out of a bakery. (more…)

If you’re searching for a cozy fall breakfast, this easy maple apple granola recipe is right up your alley. It’s made with oats, crunchy pecans, naturally sweet apple chips, and warm spices like cinnamon, nutmeg, and allspice. Everything is baked together with real maple syrup for that classic autumn flavor!

Homemade granola is one of my favorite breakfasts because it’s simple, healthy, and versatile. It can be enjoyed with milk, sprinkled over your favorite yogurt, or just eaten by the handful. This nutrient-packed recipe has all the flavors of apple pie, but in a wholesome everyday breakfast or snack that you can truly feel good about.

The best part is that it’s easy to make with a handful of pantry staples! Once you try the recipe, I hope you’ll want to keep a jar on your counter all season long. (more…)