Saturday evening was spent at a corn maze with my church. It was fun to roam through the corn, mostly lost. We found our way out eventually and got on a hay ride that brought us to a bonfire where we roasted hot dogs and marshmallows.

A few pictures:

Boys are goofy.

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Time for a recipe! I love pie. Pie crust gives me a belly ache because it has dairy it in (I’m lactose-intolerant). Sad. So I searched out and tested some recipes for a dairy-free pie crust. Yippie!! The recipe is now added to my recipe tab/pages.

Dairy-free pie crust

Ingredients:

-1 cup unbleached flour

-1/2 teaspoon salt

-1/4 cup vegetable oil

-2 tablespoons cold water

Directions:

Mix flour and salt with a whisk. Stir in oil until mixed and don’t be afraid to use your hands! Add water until mixed completely. Place dough into middle of a 8 or 9-inch pie dish. Spread dough out with hands, covering the bottom of the dish, up the sides, and over the rim. Bake pie according to directions and enjoy. (Makes 1 o- or 9-inch pie crust)

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I’m off to school. Today is my long day on campus.. fun fun! Have a good Monday 🙂