Coconut macaroons

1st full day of spring

It is spring! How is the weather for Pittsburgh you ask? RAINY! But it is WAY better than snow 🙂

Cloudy Today Tonight Tomorrow
AM T-Showers Isolated T-Storms PM Showers
Cloudy AM T-Showers Isolated T-Storms PM Showers
50°F 65° 40° 50°
Feels Like: 46°

High Low High

I had a delightful and fast weekend, how about you? I finished up my last swim meet and went to the mall with my boy (he needed new shorts) Sunday was filled with church and homework. Also my boyfriend’s trampoline. I. LOVE. TRAMPOLINES. [Can ya tell I used to be a gymnast?]

How about some pictures?

pb = my life.

Bible Verse of the day: But blessed is the one who trusts in the LORD, whose confidence is in him. Jeremiah 17:7

Favorite flavor of spring? COCONUT. This calls for a recipe!


Coconut Macaroons

1 pkg. (14 oz.)  flaked Coconut
2/3 cup  sugar
6 Tbsp. all purpose flour
1/4 tsp.  salt
4 egg whites
1 tsp.  almond extract
1.  Preheat oven to 325°F. Grease and flour baking sheets and set aside.  Combine coconut, sugar, flour and salt in large bowl. Stir in he whites and almond extract until well blended.

2. Drop coconut mixture into mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound. (This should make A LOT of mounds, btw!)

3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. ENJOY!

What is YOUR favorite spring flavor?