Ingredients:
1/2 cup butter (1 stick)
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 cup Reese’s Pieces
Directions:
1. Preheat oven to 375* and cream together butter and sugar in a large bowl with an electric mixer.
2. Add egg and vanilla and mix until combined.
3. In a medium-sized bowl mix flour, baking soda, and salt. Add flour mixture alternately with milk into the wet ingredients. Fold in Reese’s Pieces with a spoon.
4. Drop teaspoon(ish) sized cookies onto cookie sheet and bake 9-11 minutes, or until they are a little firm on the outside.
5. Cool for 2 minutes on a wire rack and enjoy!


I won’t whine anymore about how I can’t eat these on my training plan. I will only say that Reeses are my fav and I am pinning this to try on a cheat day. 🙂
I think I’m officially in love… with those cookies!
oh my gosh my friend would love these. her birthday is next week…. sounds perfect@!
These look SO GOOD. I’m afraid to make them, though, because I’d definitely eat the whole batch 😛
Oh my gosh! Words can’t describe how good these sound. Mmm, Reese’s…
mmmmm yum! yum!
Just wanted to let you know that I nominated you for an award! Go to my blog to check it out http://livepassionatelytonight.wordpress.com/2012/08/01/liebster-blog-award-woo/
The Sailor is allergic to peanuts (SO sad) or I’d be making these tonight!
skdfhjsakfhjksdfgds << excitement….YUM!
feel free to mail me some. 🙂
jk, but really.
I LOVE using reece’s pieces in desserts! I havent baked in a while……..thinking ill making some coconut oatmeal type cookies soon…
Ummm yeah I will be making these too!