Thank you to everyone who commented on my last post! I’m glad those who watched the video enjoyed it, too. It seemed like everyone loved my mom’s reaction 🙂
Today I’m popping in to share five things I’ve been obsessed with lately!
1. Frothed Milk. I don’t know why, but I have been obsessed with having warm, frothed milk lately. At first, I thought it would be perfect with coffee, but I am still having a small (occasional–yay!) aversion to coffee since becoming pregnant. Soo, I’ve been drinking mugs of warm, frothy milk. How do I froth my milk? With this bad boy. It’s amazing.
2. Cake baking and celebrating. I made a strawberry cake with strawberry mousse and vanilla buttercream for my mom’s birthday. We (my parents, sister, brother-in-law, and cousins) went out to dinner to celebrate my mom and it was such a lovely evening! I truly adore spending time with family.
We went to Bella Luna Trattoria, if any Pittsburghers are wondering!
3. Pet Sitting. It is kind of starting to warm up and feel more spring-like in Pittsburgh, which has made pet sitting so enjoyable (as if it’s not enjoyable enough when I have the adorable faces below staring back at me)! Tomorrow is supposed to be in the 50s and rainy, and I have six dogs to care for. It’s much easier to walk six dogs in rain than in snow, in my opinion! I’ll let you know if I change my mind on that after tomorrow, though 😉
4. Preparing for Resurrection Sunday. It feels like Resurrection Sunday, or Easter as many call it, came up quickly! I plan on reading the story of Jesus’ crucifixion and resurrection this week, and have been writing cards to all my clients. Jimmy and I are also hosting my sister, brother-in-law, father-in-law, and his fiancé for dinner on Saturday and we are super excited!
5. Whipped cream flowers. I had a bunch of mousse leftover from my mom’s cake, and it’s basically whipped cream with a few extra ingredients. I didn’t want it to go to waste, so I did some research and learned that homemade whipped cream can be frozen! I pipped the whipped cream/mousse into rosettes and flowers and froze them on a baking sheet, then popped them into a freezer bag. I’m thinking they’ll be good on a mug of hot coffee or to decorate a cake or cupcakes!
Living My Full Life 