Bridal shower

Life Lately

Life lately has been lovely. It has been filled with dogs, cake, family, friends, and reading. A winning combination in my book.

Let’s start with dogs, shall we?

Haley and Lola before a walk!

Haley and Lola before a walk!

I was this close to buying a puppy to train and show in dog shows. Jimmy said it was up to me because he knows all things dog related are my passion. I prayed about it, and I just didn’t think the time was right. Jimmy thinks our house is already full with animals, and I wanted to respect him.

Plus, writing a book and raising a puppy probably don’t mesh too well. I always want to be content with what I have. Lola and Malcolm are pretty much the best!

Oh, and how cute is my parents’ dog, Brandy? My mom sent me these pictures after she took Brandy to the groomer and I just had to share.

brandy

Alright, onto cake!

I am still obsessively experimenting with cake design, flavors, and frosting for Hannah’s bridal shower. I think I may do two small cakes, one with a blackberry filling, and a bunch of cupcakes. Don’t hold me to it, though. I change my mind at least once a week. I know for sure that I am loving the process!

cake-2 cake-1 cupcake

Family and friends have been the best. I had an amazing girls’ day with two ladies (plus the sweetest baby!) from church that are my family and friends. We had our nails done, grabbed lunch, talked, and shopped. It was just what I needed. I love doing life with these inspiring women ❤

girls-day

I told Jimmy how I was so excited to spend a day with a baby. It has been a long time since I’ve been around a baby for more than a few hours and it was just so sweet to bond with baby Leia!

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As for reading lately, I am in a pretty good groove! I just finished Bringing in Finn by Sara Connell. The author struggled with infertility and her mom became her surrogate. It was just beautiful.

I’m also reading Women of the Bible by Ann Spangler and Jean E. Syswerda during my morning Bible reading time, and it’s great! I love the in-depth look at each woman.

What has your life been filled with lately?

Have you read any good books recently?

Cake Mode

It has been quite some time since I’ve been in what I like to call cake mode. When I think about buttercream consistency, pan sizes, baking times, and food colorings almost constantly. That’s cake mode.

Each year since 2011, I have always made Jimmy a special cake for his birthday. There was the hamburger cake, welder cake, Oreo cake, Ford cake, and a strawberry cake.

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Most years, I was really into making unique cakes. I’d spend weeks planning, researching, taste testing, and practicing. The look on Jimmy’s face when I’d surprise him with a special cake was the best, though I’m sure he caught on to the surprise after a couple of years, ha.

Aside from Jimmy’s birthday cakes, I’d occasionally make one for Hannah’s birthday or parties with friends, or just whip up a hummingbird cake for no special reason. And cupcakes from time to time. Can’t forget those!

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Over the past few years, I haven’t baked quite as much as I used to. Sure I’ll make a loaf of bread or batch of cookies, but the last time I made a special cake was for Jimmy’s birthday in May.

My mom, Hannah’s bridesmaids, and I began planning Hannah’s bridal shower and I got assigned to make the cake and cupcakes (or maybe I begged? 🙂 ) I’ve been trying to nail down exactly what I want to do. Jimmy thinks I should make a large tier cake, but I’m kind of leaning towards a small layered cake and making lots of cupcakes to go with it.

I’ve been experimenting with batter flavors, food coloring, buttercream, and piping styles and I forgot how much I love baking cakes and decorating them! Pinterest and YouTube have grown so much since I first started cake decorating in 2011, so I am feeling extra inspired lately. So many ideas!

cupcakes

I practiced rosette cupcakes filled with whipped cream and topped with purple frosting and they came out well. I think they just need something more. Maybe some type of sparkly topping?

cake-1 cake-3

I also made a purple ombre cake with rosettes. The cake is made of three 6” rounds, so it’s pretty small. I’m thinking of doing the ombre cake with a bunch of cupcakes to go around it. Whatever I end up doing, I know I’m having a blast playing around in the kitchen. I’m so happy to be able to contribute to Hannah’s bridal shower in this way 🙂

What do you guys think? Send any ideas my way!