If you’re searching for a cozy fall breakfast, this easy maple apple granola recipe is right up your alley. It’s made with oats, crunchy pecans, naturally sweet apple chips, and warm spices like cinnamon, nutmeg, and allspice. Everything is baked together with real maple syrup for that classic autumn flavor!

Homemade granola is one of my favorite breakfasts because it’s simple, healthy, and versatile. It can be enjoyed with milk, sprinkled over your favorite yogurt, or just eaten by the handful. This nutrient-packed recipe has all the flavors of apple pie, but in a wholesome everyday breakfast or snack that you can truly feel good about.

The best part is that it’s easy to make with a handful of pantry staples! Once you try the recipe, I hope you’ll want to keep a jar on your counter all season long.

Why You’ll Love This Maple Apple Granola

• It’s easy to make–no fancy equipment needed.
• Perfect fall flavors: warm cinnamon, nutmeg, and allspice pair so well with dried apples, maple syrup, and crunchy pecans.
• Crunchy and satisfying: this granola bakes into gorgeous golden clusters that you’ll want to reach for all day!
• Make-ahead friendly–it stays fresh in a sealed bag or container for 2-4 weeks so you can prep your healthy breakfast or snack in advance.
• Versatile: enjoy it with milk, sprinkled over yogurt, on top of a smoothie bowl, or grab a handful straight from the jar!

Maple Apple Granola FAQ

Can I make this granola gluten free?
Yes! Be sure to use your favorite certified gluten-free oats. The rest of the ingredients are naturally gluten-free.

Can I swap the pecans?
Absolutely. Walnuts, almonds, peanuts, or your favorite nut can work in this recipe.

How should I store homemade granola?
Store your granola in an airtight container at room temperature. It will stay fresh and crunchy for 2-4 weeks.

Can I make this granola ahead of time?
Yes! This is a great make-ahead breakfast or snack. You can bake it, let it cool completely, then store it in a jar, sealed bag, or container until you’re ready to enjoy. It also makes a great gift!

Is this granola healthy?
This granola is naturally sweetened with maple syrup and made with wholesome oats, pecans, dried cranberries, and unsweetened apple chips. It’s a healthier option compared to store-bought granola with refined sugar or additives. It’s satisfying and delicious.

Maple Apple Granola Recipe

Ingredients
2 cups rolled oats
1/2 cup pecan halves
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
1/4 cup maple syrup
1/4 cup oil (canola, coconut, or vegetable oil)
1 teaspoon vanilla extract
1 teaspoon maple extract
1/2 cup dried apple chips, broken into small pieces
1/2 cup dried cranberries

Directions
1. Preheat oven to 300 degrees and line two baking sheets with parchment paper.
2. In a large bowl, toss together the oats, pecans, cinnamon, nutmeg, allspice, and maple syrup.
3. In a glass measuring cup, combine maple syrup and oil. Microwave for about 30 seconds and whisk.
4. Add vanilla and maple extracts to the maple syrup and oil mixture and whisk to combine.
5. Pour the wet ingredients over the dry and stir until everything is completely coated.
6. Divide the granola mixture between the two baking sheets and bake for 15 minutes, or until golden. If you like large clusters of granola, there’s no need to flip this recipe while it bakes!
7. Remove the granola from the oven and cool on a cooling rack for an hour. Add the apple chips and dried cranberries to the granola.
8. Store in an airtight container for 2-4 weeks. Enjoy!

Recommended Tools, Equipment, and Ingredients

• Parchment paper for easy cleanup. I love these pre-cut sheets.
• Apple chips: I used the Bare brand in the cinnamon flavor. Seneca is also a great brand that has different flavors, too.
• Maple extract for that yummy, fall-ish maple flavor!
• Airtight storage jar to keep granola fresh, though I hope you love it so much that it doesn’t last long on the counter. This three pack of storage jars is perfect for keeping one for yourself and two for gifting to friends and family!

Variations to Try

• Swap in your favorite nut instead of the pecans.
• Use honey instead of maple syrup if you’d prefer.
• Try raisins or dried cherries in place of the dried cranberries.

Other Fall + Granola Recipes to Try

• Try Pumpkin Muffins for another cozy fall treat.
• A great breakfast idea: Pumpkin Spice Pancakes!
• Check out these Maple Chai Snickerdoodles.
• Pumpkin Spice Ginger Cookies are the perfect fall-spiced treat.
• Another granola recipe to try: Pumpkin Spice Granola.