Apple Cider Pork Chops

I posted about a recipe I made up for apple cider pork chops last month and had a few requests to share it, so here we are!

I’ve made the recipe a few times now and finally wrote down exact measurements and photographed it yesterday and came to the conclusion that pork just isn’t very photogenic.

Apple Cider Pork Chops with apple recipe

It sure tastes good, though! That’s what matters anyways 🙂

1 honeycrisp apple
4 1-inch thick pork chops
1/3 cup apple cider vinegar
1/2 tablespoon dried minced onion
1 tablespoon dijon mustard
1/2 teaspoon dried sage
1/4 teaspoon cinnamon
Dash of salt and pepper

1. Slice apple thinly and line the bottom of a 9×13 inch glass baking dish with slices. Lay pork chops on top of apples.
2. Combine apple cider vinegar, minced onion, mustard, sage, and cinnamon in a small bowl and whisk to combine.
3. Pour vinegar mixture over pork chops and sprinkle with salt and pepper.
4. Cover and refrigerate for at least one hour or up to 24 hours.
5. When you’re ready to cook your chops, remove them from the refrigerator and preheat oven to 350°F.
6. Bake for 30-35 minutes, or until pork reaches an internal temperature of 145°F. Enjoy!

Apple cider pork chops recipe with apple cider vinegar and honey crisp apple



  1. It’s funny how some of the tastiest things photograph so poorly. But it still sounds really delicious! Thanks for sharing this! 🙂

  2. This sounds delicious! It still looks good even if it’s hard to photograph pork. Some things just don’t look amazing on camera, but what matters is that they taste good! And it’s easy to tell that this would taste amazing. 🙂 Thanks for sharing!

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