1/2 cup ketchup
3/4 cup barbecue sauce
1/3 cup water
3 tablespoons Worcestershire sauce
1 tablespoon mustard
3 cups canned pinto beans, drained and rinsed
Salt, to taste
Directions:
1. Preheat oven to 325°F.
2. Mix ketchup, barbecue sauce, water, Worcestershire sauce, and mustard together in a saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add beans and salt to taste.
3. Transfer to a glass baking dish and bake uncovered for 1 hour. Enjoy!

Yum! Love baked beans but I’ve never tried to make my own. Good Idea!
I didn’t realize it was this easy to make them! Thanks for sharing, Allie!
I so wish I liked baked beans…my mom always tries to convince me that I do like them, but she’s wrong every time… Those sound so simple though!
Yummy!
Mmmm, my mom always used to make those and I’d kind of forgotten about them. Thanks for the reminder!