Congrats to Tina for winning my granola giveaway 😀 I love reading her blog and learning about Baby B and seeing cute pictures of M!!
So, on Friday it snowed kinda bad in Pittsburgh and I headed off to school anyways. I slid … bad. In my truck. I was scared so I went home. Then I baked. ALL DAY LONG! Wahooo! I was little baker (and cooker) girl.
I made pumpkin spice granola, homemade honey wheat bread, butternut squash soup, and tuna cakes. I didn’t leave the kitchen all day (except for swim practice haha)
Hi, I’m Allie… I bake bread.
I bake bread next to my mom’s coach purse… ooooops!!!!!
THIS IS MY FAVORITE PART (above) PUNCHING THE DOUGH!!
Finished product:
Hello, I’m a little loaf of whole wheat goodness. EAT ME 🙂
Now for the tuna cakes!
Okie Dokie! Off to Church for me today!
Questions:
Do you work with yeast? Do you hate it?
Would you rather bake or cook all day?
Living My Full Life 
I would rather bake but I’m so nervous to bake bread. I always think it won’t come out that well.
I would LOVE to be able to both bake and cook all day. Dreamy.
Your bread looks amazing! I’ve only ever made homemade bread when I was forced to in my high school cooking classes but I’ve been getting the urge to try it out at home.
Your bread looks so good! I really want to get over my fear of yeast and start baking my own as well.
Ha! Retro Corningware!
Those tuna cakes look yum….I’m off to google a recipe. (0:
The only yeast I use is nutritional yeast and I probably go through a cup of it a day! I’m in a phase, I assume.
~Missy
Hmm I’d rather not cook OR bake all day but if I had to choose I would choose baking. 🙂
I’d rather bake all day, but I’d happily do either. Your bread and your tuna cakes look terrific!
Wow now that’s some rise in your whole wheat bread! Is it 100% WW?