Recipe

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Ingredients:
1lb strawberries, quartered
1lb rhubarb stalks (4 or 5), cut into 1/2 inch pieces
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup agave nectar (other options: sugar, maple syrup, honey)
1 cup quick oats
1/2 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter, melted (other options: coconut oil, canola oil)

Directions:
1. Heat oven to 375* and combine strawberries and rhubarb in a baking dish.
2. Add agave nectar, lemon juice, and cornstarch. Stir until fruit is coated.
3. Mix the remaining ingredients in a medium bowl and spread over the fruit.
4. Bake for 40 minutes; until the fruit is bubbling and the topping is golden brown. Enjoy!

Peanut Butter Granola

Peanut Butter Granola


Ingredients:
3 cups rolled oats
1/4 cup canola oil
6 tablespoons peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 cup peanuts

Directions:
1. Preheat oven to 325*F and line a cookie sheet with parchment paper.
2. Measure and add the oats into a large bowl and set aside.
3. In a medium bowl, combine the wet ingredients and microwave for 20 seconds. Whisk until well combined. Pour wet ingredients over the oats and stir until evenly-coated.
4. Spread the granola on the baking sheet and bake for 15 minutes. Remove sheet from the oven and add the peanuts; bake for another 10 minutes until the granola is crisp and browned.
5. Remove granola from the oven and cool completely. Store in an airtight container and ENJOY!